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Tricolour Suji Halwa
Tricolour Suji Halwa

Before you jump to Tricolour Suji Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, simply making some modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably buy lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to tricolour suji halwa recipe. You can cook tricolour suji halwa using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Tricolour Suji Halwa:
  1. Take 2/3-1 cup ghee
  2. Take 1/4 cup raisins/cashews [optional]
  3. You need 1 1/3 cup sugar
  4. Use 1 cup suji
  5. Use 3 cups water/milk, as per preference
  6. Get 3-4 drops orange colour
  7. You need 3-4 drops green colour
Steps to make Tricolour Suji Halwa:
  1. Divide the water/milk mixture into 3 parts, colour 2 of them orange and green respectively. Leave one plain. Keep the orange and green mixtures in wide pans, they will go on the stove later.In a kadai [wok shaped pan], over medium hear, dry roast the suji for about 5 minutes to bring out the flavor. Constantly stir throughout the halva process, otherwise it will burn.Add the ghee, and let it brown, about 15 minutes.
  2. Add in the raisins and cashews or whatever else you choose, cook for a minute.Reduce the heat to slow, mix in the sugar, and immediately divide into 3 parts, add one each to the orange and green liquid containing pans. Add the plain water/milk mixture to the remaining part.According to your desired order of layering, decide the order of semolina mixtures to be cooked. Since I would invert the pan later, I chose orange first.
  3. Cook the orange mixture until it thickens, and leaves the sides of the pan. Layer onto a prepared pan, or ring mould while hot, it will be easiest to handle.Now cook the white mixture and then green mixture until ready, layer them both while hot, packing well, and then invert the entire thing. The halva has enough ghee that it will come out easily, and if you pack it well enough, it won't crumble either. When refrigerated, it will look like above, when hot, it will be crumbly, and delicious😋

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