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Before you jump to Punjabi Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to punjabi curry recipe. You can have punjabi curry using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Punjabi Curry:
- You need 2 tsp desi ghee
- Prepare 2 tomato chopped
- Take 3 Onion chopped
- Use 1 green chilli
- Provide 2 cup Curd
- You need as needed besan/gram flour
- Prepare 1 tsp Kasuri methi
- Get To taste Salt and chilli powder
- Get 1/2 tsp Turmeric powder
- You need 1 tsp garam masala
- Prepare 1 tsp Cumin seeds
- Use as needed water
Steps to make Punjabi Curry:
- Take a preesur cooker add cumin seeds and onion,tomato chopped,green chilli and ginger garlic paste and salt red chiili powder and turmeric powder. And all regular spices and fry it.
- Then masala is ready and chooped potato and put ito the potao and then mix well.
- And add curd into basen and then blend it. And mix it well in full flame again and again. Then add katuri methi
- Then pujabi curry is ready to eat and serve wth rice or chapati.
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