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Before you jump to Banana pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, just making some minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana pancake recipe. To cook banana pancake you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Banana pancake:
- Use 3/4 cup Plain flour
- Take 1/3 cup Wheat flour
- Take 2 teaspoon Sugar
- Prepare 1 Mashed banana
- You need 1/4 teaspoon Salt
- Provide 1 teaspoon Cardamom powder
- Use 1 cup Milk
- Get 1.5 teaspoon Baking powder
- You need 4-5 tablespoon Ghee
Steps to make Banana pancake:
- In a bowl add all the ingredients except baking powder and ghee.
- Make a smooth batter and avoid lumps.
- Now mix 1 tablespoon ghee and baking powder. And mix it well.
- Now heat a pan and grease it with ghee.
- Now take one tablespoon batter and spread it over the pan.
- Roast it from beneath and after that flip it and roast other side.
- Make all the pancake with the same process.
- Your pancake is ready enjoy it with your tea.
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