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Palak Paneer Tomato Curry
Palak Paneer Tomato Curry

Before you jump to Palak Paneer Tomato Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to palak paneer tomato curry recipe. To make palak paneer tomato curry you need 26 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Palak Paneer Tomato Curry:
  1. Prepare For balls
  2. Get 250 gm paneer
  3. Use 2 cup chopped spinach
  4. Provide 1.1/2 cup besan
  5. You need 1/2 tsp Garam Masala
  6. Get 1.1/2 tsp salt
  7. Provide 1/4 tsp turmeric powder
  8. You need 1/2 tsp chilli powder
  9. Provide Oil for deep fry
  10. Provide For gravy
  11. Get 4 big tomatoes
  12. Provide 1/4 tsp black pepper powder
  13. Get 1 tsp red chilli powder
  14. Take to taste Salt
  15. You need 1/2 tsp garam masala powder
  16. Take 1 small size onion finely chopped
  17. Prepare 7-8 garlic clove paste
  18. You need 1/4 tsp turmeric powder
  19. You need 1/4 tsp ajwain
  20. Use 1/4 tsp Hing
  21. Take Coriander leaves finally chopped
  22. Take 7-8 curry leaves
  23. Get 1/4 tsp kasuri methi
  24. You need 4-5 water for boiling tomatoes
  25. Use 2 tbsp oil
  26. You need 1 tbsp cream
Instructions to make Palak Paneer Tomato Curry:
  1. Heat one tbsp oil and add chopped Palak
  2. Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste
  3. Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste.
  4. Mix the above mixture to make a dough.
  5. To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough
  6. Prepare balls out of the Paneer dough
  7. Now make a small circular Roti of palak dough and enclose the Paneer balls in it
  8. Heat the oil in the pan and fry the balls till the golden brown.
  9. For gravy preparation slit tomatoes from the bottom.
  10. Boil the tomato in the water
  11. Remove the skin of the tomato
  12. Now grind the tomatoes to make a smooth paste
  13. Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree
  14. Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes
  15. Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi

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