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Before you jump to Buttermilk & Beetroot Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
You can get results without eliminating foods from your diet or make considerable changes at once. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to buttermilk & beetroot pancakes recipe. You can cook buttermilk & beetroot pancakes using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Buttermilk & Beetroot Pancakes:
- Get 1 cup whole wheat flour (makes 12 pancakes)
- Provide 2-3 tbsp. sugar, powdered
- Get pinch salt
- Take 1 tsp. beetroot powder / puree
- Prepare 1/4 tsp. cardamom powder
- Take 1 tsp. kewra water
- You need 1 egg
- You need 1/2 tsp. baking powder
- You need oil to shallow fry
- Prepare 1/4 tsp. baking soda
- You need sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish
- Provide buttermilk as required
Steps to make Buttermilk & Beetroot Pancakes:
- In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.
- Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.
- Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits.
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