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Chettinad prawns
Chettinad prawns

Before you jump to Chettinad prawns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chettinad prawns recipe. To cook chettinad prawns you need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chettinad prawns:
  1. Get 15-20 Prawns jumbo
  2. Get For the marinade:
  3. Provide 1/2 tsp Chilli powder
  4. Use 1/4 tsp Turmeric
  5. Use 1/4 tsp Coriander powder
  6. Provide to taste Salt
  7. You need For the masala
  8. Get 4 tbsps Refined oil / coconut oil
  9. Prepare 10-15 Curry leaves
  10. Provide 2-3 Whole fried red chillies
  11. Prepare 1 cup Chopped onions
  12. Take 2 tbsp Ginger garlic paste
  13. Get 1/2 cup Chopped tomatoes
  14. Provide 1 tbsp Red chilli
  15. Take 1 tbsp Cumin
  16. Take 1/2 tsp Turmeric
  17. Take 1 tbsp Coriander powder
  18. Provide 2-3 tbsps Grated coconut
  19. You need As needed Chopped coriander for garnish
  20. Provide 1/2 cup Water
Steps to make Chettinad prawns:
  1. Marinate cleaned and deveined prawns with a lil salt, red chilli powder, turmeric and coriander powder and keep aside for 5-10 mins.
  2. In a pan, add oil, when the oil is hot, add curry leaves and whole dried chillies and let it splutter.
  3. Then add chopped onions. Ginger-garlic paste and sauté it till the onions get golden.
  4. Then add chopped tomatoes and cook till they get mushy.
  5. Now add in the spice powders, turmeric, red chilli powder, pepper powder, coriander and cumin powder and mix well.
  6. You can also add in coconut, in case you want a thicker gravy. Add a lil water and let all the masala come together.
  7. Now add in the prawns. Sauté it with the masala by adding some water and let it cook for about 5 mins, as the prawns gets cooked very fast
  8. Switch off the flame and garnish with chopped coriander. You can adjust the water depending on the consistency of the gravy you are looking for.

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