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Before you jump to Achari Chicken Canape recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to achari chicken canape recipe. To cook achari chicken canape you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Achari Chicken Canape:
- Prepare 200 Grams chicken mince
- You need 1 Onion
- Provide 1 Tomato
- Get 2 Cloves garlic
- Take 1 inch ginger
- Prepare 1 Teaspoon Cumin
- Use 1 Tablespoon Masala Achar
- You need 1 Teaspoon Salt
- Provide 1 Teaspoon Coriander powder
- Provide 1 Tablespoon curd
- Use 1 Tablespoon oil
- You need 4 Sprigs Coriander Fresh
- Use 10 Mathri or any other crackers
Steps to make Achari Chicken Canape:
- Finely chop the onions and tomatoes. Crush ginger garlic.
- Heat oil in a pan, add cumin, wait for it to start spluttering and throw in the ginger-garlic. Cook for a minute and add onions. Cook until onions are goldenish (about 2 mins)
- Add tomatoes and all the masala - Achari, salt, coriander powder and Curd.
- Give it all a good stir and add chicken mince to it. Cover and cook until chicken has cooked (it’ll turn from pink to white).
- Uncover and cook for another 5 min to evaporate all the water. Spoon some of this hot filling over the mathri and garnish with coriander
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