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Before you jump to Achari Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to achari bhindi recipe. To make achari bhindi you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Achari Bhindi:
- Provide 500 grams Okra (bhindi)
- Get 2 numbers Green chili
- Take 1/2 tablespoon Ginger shredded
- Provide 1/2 tablespoon Haldi (turmeric)
- Prepare 1 tablespoon Dhaniya Powder
- You need 1/2 tablespoon Amchur Powder
- You need 2 tablespoons Mustard oil
- Get to taste Salt
- Prepare 1 tablespoon Mustard seed
- Get 1 tablespoon seeds Nigella (Kalongi)
- Use 2 tablespoons Fennel seeds ( Saunf)
- Prepare 1/2 tablespoon Methi Seeds
- Take pinch Hing
Instructions to make Achari Bhindi:
- Wash and Cut bhindi vertically in two part and keep aside (remove head and tail)
- Take 2 tsp mustard oil and put all Achari Masala
- Put chili and ginger
- After 2 mins add Bhindi
- Add salt as per your taste and Haldi
- Cover this by plate – let it get cooked for 10-12 mins (keep stirring in 5 mins)
- Add Amchur powder and Dhaniya powder and let it get cook for another 2 mins
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