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Beasan curry
Beasan curry

Before you jump to Beasan curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can make similar alterations with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. Even though you may already eat lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beasan curry recipe. You can have beasan curry using 17 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Beasan curry:
  1. Take 1 cup besan
  2. Prepare 2 tomato
  3. Get 2 green Chilies
  4. Prepare 2-3 dry red chilli
  5. Use 2-3 tbsp oil for curry
  6. Use Oil to try
  7. Take 1 big chopped onion
  8. Get Salt to taste
  9. Take 1 tbsp ginger garlic paste
  10. Take 1 tsp turmeric powder
  11. Provide 1 tsp red chilli powder
  12. Take 1 tsp coriander powder
  13. Provide 1 tsp cumin powder
  14. Get 1/2 pinch hing
  15. Use 1 tsp garam masala
  16. Take 1 tsp cuminseeds
  17. Provide leaves Finely chopped coriander
Steps to make Beasan curry:
  1. In a bowl take besan, 1/2tsp salt and 2 cups water,mix well stir until lumps dissapear and prepare a paste.
  2. Heat 1/2tsp oil in a kadhai add crushed ginger and green chili and add besan paste in it.
  3. Cook it on medium flame while continuously stirring it until it is thick.
  4. Remove the cooked paste and spread it 1 inch thicker on the plate.
  5. Spread it using a spoon by applying oil on the back part of the spoon.
  6. Keep it in a cool place for 10 minutes to set.
  7. After 10 minutes cut the the besan paste into pieces and fry it.
  8. Heat 2tbsp oil in a kadhai add hing, cuminseeds, dry red chilli.
  9. Add chopped onions and roast them slightly.
  10. Then add ginger garlic paste, turmeric powder, red chilli powder, cumin powder, coriander powder and cook it for 3-4minutes on low medium flame.
  11. Prepare a paste of 2 tomatoes and add the paste in masala and cook until oil separates from it.
  12. Then add water and salt and leave the gravy to boil.
  13. Then add the fried cut besan pieces in the gravy and cook it for 3-4minutes.
  14. Add garam masala and turn off the flame and leave it for 5 minutes.
  15. Do not overcook it.
  16. Now yummy besan curry is ready to serve😋.

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