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Before you jump to Achari Capsicum Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to achari capsicum rice recipe. To make achari capsicum rice you only need 8 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Achari Capsicum Rice:
- Use 2 Capsicum (any colour)
- Use 2 cups Rice
- Get 1 tbsp Lemon pickle
- You need 1/4 tsp Cumin seeds
- Prepare 1 Bay leaf
- Provide 1/4 tsp Pepper powder
- Take 2 tbsp Oil
- Take to taste Salt
Instructions to make Achari Capsicum Rice:
- Method:- Heat oil in a kadai, add cumin seeds and bay leaf. Saute for 1/2 a minute. Now add lemon pickle and pepper powder, saute. Add capsicum and salt. Cover and cook for 2-3 minutes. Capsicum should not be cooked fully. Now add rice and mix well. Serve it with papad.
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