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Whosayna’s Sooji Pancake
Whosayna’s Sooji Pancake

Before you jump to Whosayna’s Sooji Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to whosayna’s sooji pancake recipe. To make whosayna’s sooji pancake you only need 8 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Whosayna’s Sooji Pancake:
  1. You need 2 cups Semolina (Sooji)
  2. Prepare 1 tsp Baking powder
  3. Prepare Sugar (as required)
  4. Take Milk
  5. Use 6 Eggs
  6. Get 1 tsp Cardamom powder
  7. You need strands few Saffron
  8. Get 1 tbsp Butter
Instructions to make Whosayna’s Sooji Pancake:
  1. Take a big bowl add in eggs and whisk till nicely fluffed up add semolina, sugar, cardamom, saffron strands and baking powder then mix well, pour milk little by little and continue beating till you get thick pouring consistency. - Take a small pan and add a tablespoon of ghee keep on flame. Pour two serving spoon of batter. - Let it brown on one side, turn it care fully. Fry the other side till browned up. Can use one big pan and put small dollops of batter in 5 sides to get small pancakes.

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