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Before you jump to Banana Dry Fruits Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to banana dry fruits pancakes recipe. To cook banana dry fruits pancakes you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Banana Dry Fruits Pancakes:
- Prepare 2 bananas, chopped
- Prepare 1/2 cup milk or as required
- Provide 2 eggs
- Use 2-3 tbsp. fresh grated coconut
- Get pinch salt
- You need 1 tsp. rose water
- Get 1/4 tsp. cardamom powder
- Prepare 1 cup plain flour (maida)
- Get 1/3 cup sugar or to taste
- Use 1 tsp. baking powder
- Get 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
- Take Some oil to shallow fry
- Provide as needed extra dry fruits, sliced banana, rabdi & mint leaves to garnish
Instructions to make Banana Dry Fruits Pancakes:
- Blend the bananas, milk, rose water, coconut and eggs. Keep aside. Sift together flour, sugar, salt, cardamom powder and baking powder. Mix all the ingredients together into a smooth batter.
- Heat a non-stick pan and add a tsp. of oil. Pour a ladleful of the prepared batter and swirl it around. Cook on a low flame for a minute or till it is lightly browned. Gently flip it over and cook the other side too.
- Transfer to a serving plate. Make similar pancakes with the remaining batter. Drizzle with some rabdi and garnish with dry fruits and banana.
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