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Before you jump to Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely buy many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One healthy alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to curry recipe. You can have curry using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Curry:
- You need 2 cup curd
- Provide 3 tbsp besan/gram flour
- You need 4 onion
- Use 2 tomato
- You need 1 tsp jeera( cumin)seeds
- Provide To taste salt
- Provide 1/2 tsp Red chilli powder
- Take 1 tsp Turmeric powder
- Take 1 potato
- Get 1 tsp Kasuri methi
- Get 2 tsp Ginger garlic paste
- Prepare as needed oil
Instructions to make Curry:
- Firstly take a cooker add oil add jeera and onion,tomato,ginger garlic paste saute. Add potato pieces.
- Then add all reguler spices according to taste then take curd add basen then blender it for 2 min.
- Add curd basen a paste. Then gas is full flame. Then mix well. After 10 min gas is low flame. After half an hour add garam masala and kasuri methi. Then curry is ready to eat and serve with rice or chapati.
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