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Chettinad dry prawn
Chettinad dry prawn

Before you jump to Chettinad dry prawn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to chettinad dry prawn recipe. To make chettinad dry prawn you need 20 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Chettinad dry prawn:
  1. Get 350 gms medium sized prawns
  2. You need some curry leaves
  3. You need 2 dry red chillies
  4. Use 2 green chillies
  5. Use 1 tsp ginger paste
  6. Use 10 garlic cloves
  7. Use 1 tsp cumin seeds
  8. Take 1 tsp fennel seeds
  9. Get 2 cardamoms
  10. Get 1/4 tsp garam masala powder
  11. Use 1/2 tsp coriander powder
  12. Use 1 tsp red chilli powder
  13. Prepare 1/2 tsp turneric powder
  14. Prepare 1 big onion (chopped)
  15. Use Pinch asafoetida
  16. You need 1 tsp tamarind water
  17. Get 1 tap lemon juice
  18. Take 2 tbsp oil
  19. Take 1 &1/2 tsp ghee
  20. Take 1 tsp Chopped coriander leaves
Instructions to make Chettinad dry prawn:
  1. Wash prawns and add salt to it and keep aside. In a mixing jar add red chillies, green chillies, fenugreek seeds, cumin seeds, some curry leaves, garlic, ginger, cardamom and make coarse paste adding 1/2cup of water. Add oil and 1/2 tsp ghee in a pan. Add asafoetida curry leaves and onion. Cook until raw smell gone.Add coarse paste. Cook well in low flame. Add turmeric powder,red chilli powder, coriander powder. Cook well
  2. Add prawns. Cook for 3 minutes. Add tamarind water and lemon juice. Cook for another 2to 3 minutes. Let it dry. Add garam masala powder,ghee.Serve garnishing with coriander leaves, curry leaves and lemon piece.

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