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Achari Baingan Ki Kadhi
Achari Baingan Ki Kadhi

Before you jump to Achari Baingan Ki Kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to achari baingan ki kadhi recipe. You can cook achari baingan ki kadhi using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Achari Baingan Ki Kadhi:
  1. Prepare 1 long eggplant, cut into roundels
  2. You need 3 tbsp. yoghurt
  3. Prepare 2-3 tbsp. besan (gram flour)
  4. Take 3 cups water
  5. Get 1 tbsp. bottled mango pickle (or any other pickle)
  6. Take 1 tbsp. oil for tempering
  7. Prepare required quantity of oil to shallow fry
  8. Take 1 tsp. mustard seeds
  9. Get 1/2 tsp. cumin seeds
  10. Prepare 1/4 tsp. asafoetida
  11. Use 1 onion, chopped
  12. Prepare 1 tsp. ginger-garlic paste
  13. Get 1/2 tsp. turmeric powder
  14. You need to taste salt
  15. Prepare 1/2 tsp. red chili powder
  16. Get 1 tsp. coriander-cumin powder
  17. You need coriander leaves to garnish (opt)
Steps to make Achari Baingan Ki Kadhi:
  1. Marinate the eggplants with a pinch of salt and turmeric powder and leave aside for 10 minutes. In a bowl, whisk together yoghurt, besan, water, salt and pickle masala. Keep aside. Heat oil for shallow frying and and fry them till golden brown on both sides. Drain and keep aside.
  2. Heat 1 tbsp. oil and temper with mustard seeds and cumin seeds. Allow it to splutter. Then add the asafoetida followed by the onions. Saute till light brown.
  3. Add ginger-garlic paste and all the powdered spices mixed with some water. Saute till oil separates.
  4. Add the yoghurt mix and bring it to a boil. Then simmer on a medium flame till slightly thick or till desired consistency.
  5. While serving, arrange the eggplants on a dish and pour the kadhi over it. Enjoy with any form of rice or Indian bread.

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