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Achari Khaman Dhokla
Achari Khaman Dhokla

Before you jump to Achari Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to achari khaman dhokla recipe. To make achari khaman dhokla you only need 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Achari Khaman Dhokla:
  1. Get 1 cup gram flour / besan
  2. Provide 1 tbsp. semolina / sooji
  3. Use to taste salt
  4. Provide 1/2 tsp. turmeric powder
  5. You need 1 tsp. ginger-green chilies paste
  6. Take 1 tbsp. pickle masala
  7. Use 1 tbsp. oil
  8. Use 1 tsp. sugar
  9. Provide 1 tsp. lime juice
  10. You need 1/2 cup yoghurt
  11. You need 1 tsp. eno fruit salt
  12. Provide Tempering -
  13. You need 2 tbsp. oil
  14. Use 1 tsp. mustard seeds
  15. Get 1 tsp. sesame seeds
  16. Use 2 fresh red / green chilies, slit
  17. Take 1 sprig curry leaves
  18. Use pinch asafoetida
  19. Use 2 tbsp. freshly frated coconut
  20. Get 2 tbsp. coriander leaves, chopped
Steps to make Achari Khaman Dhokla:
  1. Sift the besan. In a bowl, mix together besan, salt, sugar, ginger-green chilies paste, pickle masala and pickle oil.
  2. Then add the yoghurt,
  3. Semolina and 1 cup water or as needed,
  4. Turmeric powder,
  5. Eno fruit salt and 1 tbsp. water.
  6. Pour into a greased steel container or plate and steam for 15-20 minutes.
  7. When cool, cut into desired shapes.
  8. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds, curry leaves, asafoetida and green chilies. Saute for a few seconds and add 1/4 cup water.
  9. Pour this tempering on the steamed Dhoklas. Garnish with coconut and coriander leaves. Serve with green chutney.

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