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Before you jump to Cabbge besan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably buy a lot of food items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cabbge besan recipe. You can cook cabbge besan using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cabbge besan:
- Take 1/2 cup Cabbage (chopped)
- Prepare 1/2 cup besan (gram floor)
- Use 1 tsp ginger garlic paste
- Provide 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Provide 1 oninon chopped
- Take 1 tomato chopped
- Take 3-4 green chillies
- Provide 4-5 curry leaves
- Get 3 tsp red chilli powder
- Provide 1/2 tspoon turmeric
- Use as required Salt
- You need 1/2 tsp coriander powder
- Take as required Oil
- You need as required Water
Instructions to make Cabbge besan:
- Heast up kadhai add some oil. Once it gets heated add mustard and cumin seed let them crackle. Add onion, green chillies and curry leaves. when onion changes colour add garlic ginger paste. Let it cook until garlic leaves it's aroma.
- Now add tomato, red chilli powder, turmeric powder, coriander powder and salt and mix it well till tomato gets cooked.
- Add cabage and mix it and when cabage gets cooked halfway then add besan mix well and wait for 2-3 min.
- Now add 3 cups of water and let it cook. Put lid on kadhai and let it cook well. Serve hot with chapati or bhakri.
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