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Healthy Raagi Pancake
Healthy Raagi Pancake

Before you jump to Healthy Raagi Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

You can obtain results without eliminating foods from your diet or make substantial changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to healthy raagi pancake recipe. To make healthy raagi pancake you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Healthy Raagi Pancake:
  1. Take 1 cup ragi flour
  2. Take 1 banana
  3. Use 1 tbsp honey
  4. Use 1/2 tsp cardamom powder
  5. Get 1/2 cup milk
  6. Prepare 1/2 cup water
  7. Use 2 tbsp oil / ghee
  8. Get 1/4 tsp baking soda (optinial)
Steps to make Healthy Raagi Pancake:
  1. Take 1 mashed banana.
  2. Take ragi flour
  3. Add mashed banana to ragi flour.
  4. Add dabur honey and cardamom powder.
  5. Add milk to the mixture
  6. Add milk to mixture make a paste if the mixture very thick add water and smooth paste.
  7. Apply oil on the nonstick and Put the mixture on tawa and make a small circle
  8. Apply oil on the side and turn Serve in it a plate
  9. Spread the honey on pan cake and serve it

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