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Vegetable besan curry for poori /Dosa
Vegetable besan curry for poori /Dosa

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We hope you got insight from reading it, now let’s go back to vegetable besan curry for poori /dosa recipe. You can cook vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable besan curry for poori /Dosa:
  1. Prepare 2 potatoes
  2. Prepare 1 Onion
  3. Provide 1 Tomato
  4. Use As required Other veggies like baby corn,potals
  5. Get 1 tsp Ginger garlic paste
  6. Get 1 cup Besan
  7. Take 1 tsp Mustard seeds
  8. Prepare 1 tsp cumin seeds
  9. Provide 1 tsp chana dal
  10. Use Pinch hing
  11. You need Few curry leaves
  12. Take 2 green chillies,slits
  13. Take 1/2 tsp Turmeric powder
  14. Take 1 tsp Red chilli powder
  15. Prepare 1 tsp coriander powder
  16. Take 1 tsp cumin powder
  17. Take 1 tsp Garam Masala
  18. Take Handful Finely chopped coriander
  19. Get to taste Salt
  20. Get As required Oil
Steps to make Vegetable besan curry for poori /Dosa:
  1. Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
  2. Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
  3. Add some water to veggies to cook them well.
  4. Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
  5. Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
  6. Now close the lid of cooker and cook until one whistle.
  7. Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.

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