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Kontosouvli in the fireplace
Kontosouvli in the fireplace

Before you jump to Kontosouvli in the fireplace recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy lots of items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One wholesome alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kontosouvli in the fireplace recipe. To make kontosouvli in the fireplace you need 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Kontosouvli in the fireplace:
  1. Take 2 kg pork shoulder, boneless, in pieces suitable for kontosouvli
  2. Take salt
  3. Get pepper
  4. Get paprika
Instructions to make Kontosouvli in the fireplace:
  1. Start a fire in the fireplace and keep it going strong.
  2. Wash and strain the meat.
  3. Add the spices.
  4. Pass the meat on the spit.
  5. Place the spit on the rotisserie and turn it on, enjoying the warmth of the fireplace while waiting for the kontosouvli to roast!!!
  6. In about an hour and a half the meat is ready to serve.
  7. The meat got extremely tender and I served it with french fries and a green salad and it served four people.
  8. The coming weekend I will try to roast a chicken and I will tell you my opinion.

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