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Before you jump to Besan Pitla Jhunka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to besan pitla jhunka recipe. You can have besan pitla jhunka using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Besan Pitla Jhunka:
- Provide 250 gm Besan (gram flour)
- You need 1 onion sliced
- Take 1 capsicum chopped
- Get 1 tomato chopped
- Prepare 1-2 green chilli chopped
- Prepare 1/2 tsp Mustard seeds
- Get 1 pinch asafoetida
- Use 2 tsp Curry leaves
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp Kashmiri Red chilli powder
- Use 1/2 tsp garam masala
- Prepare to taste Salt
- Get 2 tbsp Oil
Steps to make Besan Pitla Jhunka:
- In a wok heat oil. Add mustard seeds when it splutter add Asafoetida, green chilli and onion. Saute it for 3-4 minutes. Add capsicum, Saute for 2-3 minutes. Add tomato. Mix all things well.
- Add besan in it. Roast it on low medium flame for 5 minutes, or until the besan turns aromatic.
- Add all the spices in it. Mix it well.
- Now add 2.5 cup water. Stir continuesly, make sure there are no lumps cover and simmer for 10 minutes, or until the besan is cooked completely.
- Turn off the flame. Transfer it in a bowl. Garnish it with coriander leaves.
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