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Achari Karela Aloo
Achari Karela Aloo

Before you jump to Achari Karela Aloo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to achari karela aloo recipe. To cook achari karela aloo you only need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Achari Karela Aloo:
  1. You need 200 gm Karela finely chopped
  2. Take 100 gm Aloo chopped
  3. You need 1 tsp ginger grated
  4. Use 1 larger Onion thinly cut lengthwise
  5. Prepare 1 tsp Amchur powder
  6. You need 1 green chilli chopped
  7. Take 1 tbsp mustard oil
  8. Get to taste Salt
  9. Take 1 tsp red chilli powder
  10. Provide 1 tsp turmeric powder
  11. Use 2 tsp Achari Masala (available in the market)
  12. Use 1 tsp Panch phutan
  13. Use For Panch phutan
  14. You need 1/2 tsp cumin seeds zeera
  15. You need 1/2 tsp mustard seeds rai
  16. Provide 1/2 tsp fennel seeds saunf
  17. Take 1/4 tsp nigella seeds kalonji
  18. Prepare 1/4 tsp Fenugreek seeds methi
  19. Get Mix all the above mentioned five seeds and it is known as PANCH PHUTAN
Instructions to make Achari Karela Aloo:
  1. Heat up mustard oil and heat it till slightly smoky. Then allow to cool it.
  2. Take a microwave safe bowl. Mix mustard oil, panch phutan, ginger, Onion, turmeric powder,red chilli powder and cook for 1 minutes in microwave oven with lid on the bowl.
  3. Add rest of the ingredients including chopped Karela and Aloo. - - Mix properly and cook with lid in microwave for 3 minutes.
  4. Again bring out the bowl from microwave and stirr the contents properly and cook for 2 minutes.
  5. Let the bowl stay in microwave for 5 minutes after cooking.
  6. Yummy Achari Karela Aloo is ready to eat. - Serve with fresh hot Roti or Parathas.
  7. Note: - * Achari Masala has salt, so use salt in the recipe accordingly. - - *Cool mustard oil after hearing, otherwise a raw mustard oil smell will come out from the recipe.

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