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Achari Paneer Cheela
Achari Paneer Cheela

Before you jump to Achari Paneer Cheela recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to achari paneer cheela recipe. You can have achari paneer cheela using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Achari Paneer Cheela:
  1. Provide 1 cup Whole Green Gram or sabut Moong (soaked over night)
  2. Get 150 gm Fresh paneer
  3. Use 1 Capsicum sliced
  4. Get As needed Chopped coriander Leaves
  5. Use To taste Black pepper powder
  6. You need to taste Salt
  7. Prepare 1/2 tsp Chat masala
  8. Prepare 1 Sliced onion
  9. Prepare as per your taste Mixed achaar
  10. You need 1/2 tsp Crushed ginger and garlic
  11. You need 1 inch ginger for grinding to moong
  12. You need 1 green and red chilli also in grinding process
  13. Get 1/2 tsp Little red chilli powder
Instructions to make Achari Paneer Cheela:
  1. Grind moong dal in a jar by adding water. Add green and red chilli and little salt. Make a smooth batter.
  2. In a bowl add paneer pieces, mixed achaar, black pepper powder,, little salt. Mix all very well.
  3. In a pan add little oil, add crushed ginger and garlic. Cook it for a minute. Add sliced onion. Saute dem also.
  4. Add achari Paneer. Add capsicum, little red chilli powder salt to taste,Chopped coriander leaves.
  5. Now add dosa batter to a pan.(hot tawa, Grease it with little oil dein clean it and add some water drops dein again clean it)
  6. Add achari paneer.
  7. Serve it with sauce and Green Chutney.

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