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Curry
Curry

Before you jump to Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

You can see results without having to remove foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to curry recipe. To make curry you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Curry:
  1. Take 1/2 cup Oil
  2. Take 10 leaves Curry patta
  3. Provide 5 cloves Lehsan
  4. Prepare 2 tbsp G.G Paste
  5. Get 2 Tomato
  6. Prepare Lal mirch
  7. Provide Haldi
  8. Use Namak
  9. You need pinch Citric acid(tatri)
  10. Get Yoghurt pao
  11. Provide 1/2 cup Besan
Instructions to make Curry:
  1. Sab se pehle oil garam kar ke us me curry patta & lehsan ko bhun lein
  2. Ab ginger garlic paste, lal mirch, haldi, namak, tatri add karen
  3. Now tomato ko blend kar ke add karen or bhun lein…..
  4. Jab tamater achi tarha pak jaen or oil uper a jae to…..
  5. Us me dahi or besan ka thick paste bana kar add karen or 2 glass pani dal kar full flame per pakaen
  6. Jab curry pak jae to oil uper aane take low flame per rakhen……
  7. Oil uper a jae to khaa lein๐Ÿคฃ๐Ÿ˜‹๐Ÿ˜˜๐Ÿ˜˜

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