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Before you jump to Wheat Flour Jaggery Pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely choose a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wheat flour jaggery pancake recipe. To cook wheat flour jaggery pancake you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Wheat Flour Jaggery Pancake:
- Prepare 1 cup wheat flour
- Take 4 tsp grated jaggery
- Get 2 ripe bananas
- Prepare 2 tsp grated coconut
- Use 2 crushed cardamom
- Get As required Water as required or milk
- You need As required Oil for frying
- Use As required Fruit jam and banans for garnishing
Steps to make Wheat Flour Jaggery Pancake:
- In a bowl take all ingredients except oil and mix it well altogether and make a semi-thick pouring consistency batter.
- Heat a non-stick pan,pour 2 tsp oil and spread it nicely, pour a ladder full of spatula of batter and spread it evenly.
- Flip the pancake pour 1 tsp oil more and fry from another side also till it turns changing colour and cooked.
- Garnish with jam and banana and serve hot, wheat flour jaggery pancake is ready.
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