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Bhindi Achari Masala
Bhindi Achari Masala

Before you jump to Bhindi Achari Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to bhindi achari masala recipe. To cook bhindi achari masala you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Bhindi Achari Masala:
  1. Prepare 250 gms Bhindi/ Lady Finger/ Okra -
  2. Take Salt/ Namak as per taste
  3. Use 1/2 teaspoon Turmeric/ Haldi -
  4. Get 1/2 teaspoon Coriander/ Dhania powder -
  5. Use 1/2 teaspoon Red Chili/ Lal Mirch powder -
  6. Prepare 1/2 teaspoon Cumin seeds/ Jeera -
  7. Use 2 tablespoons Ciba achari masala -
  8. Use 2 tablespoons Oil/ Tel -
Instructions to make Bhindi Achari Masala:
  1. Wash and pat dry bhindi and make slits. Check that no worms are found in them.
  2. Take the achari masala and fill in the slits and keep these stuffed bhindi aside.
  3. Heat oil. Add tadka of cumin seeds, turmeric, red chilli powder and coriander powder. Lower the flame and slowly slide the stuffed bhindi in the oil and sprinkle salt.
  4. Toss them slowly. Cook on low flame covering lid. If possible use a deep plate as lid and put some water in it. This will not burn the bhindi.
  5. After 5 minutes check them. If they have become tender and soft with oil leaving sides, then switch off the flame.
  6. Delicious and spicy Bhindi Achari Masala is ready to be served with hot roti/poori/rice.

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