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Spring Onion Curry with Besan πŸ˜‹
Spring Onion Curry with Besan πŸ˜‹

Before you jump to Spring Onion Curry with Besan πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably purchase a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to spring onion curry with besan πŸ˜‹ recipe. To cook spring onion curry with besan πŸ˜‹ you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spring Onion Curry with Besan πŸ˜‹:
  1. Use bunch Spring onions
  2. Prepare 1 cup besan
  3. Get 1 tomato
  4. Prepare 1/4 tsp turmeric powder
  5. Provide 1 tsp Coriander powder
  6. Take 1 tsp Red chilly powder
  7. Get 1 tsp Cummins seeds
  8. Use to taste Salt
  9. You need 1 tsp Green chilly paste and garlic paste optional
  10. You need 1.5 tsp Oil
Steps to make Spring Onion Curry with Besan πŸ˜‹:
  1. Take spring onion remove the skin and wash them thoroughly after that dry them in napkin and chop them
  2. Chop one tomato
  3. Heat oil in a pan or kadhai add Cummins seeds
  4. Add the chopped spring onions and tomato to the pan saute for 1-2mins after that add all spices to the Veggies and then add some water to the Veggies, boil it for around 1-2mins
  5. After that add Besan to the Veggies mix them well and keep them for around 2minutes or so.
  6. Serve them hot and enjoy with Bhakhari or PhulkaπŸ˜‹

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