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Before you jump to Achari Dum Aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to achari dum aloo recipe. To make achari dum aloo you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Achari Dum Aloo:
- Take 1 kg Potato medium size
- Prepare 1 teaspoon Turmeric powder
- You need 1 teaspoon Red Chilli powder
- Provide 1 teaspoon Coriander powder
- Get 2 teaspoon Achari Masala
- Get 1 teaspoon Amchur powder
- Get Salt to taste
- Get as needed Mustard oil to cook
Steps to make Achari Dum Aloo:
- Peel off the potatoes and wash them properly
- Pierce them with knife so that Masala can go inside aloo
- Put kadai on flame and heat the oil
- Add turmeric powder, red Chilli powder and coriander powder, stir it for a minute and put aloo, add salt and cover it with a lid and cook for five minutes.
- Add achari Masala and stir it properly, cover it and cook for five minutes.
- Add amchur powder, stir it and again cook it for some time, now cook it openly on low flame for five minutes, golden brown achari also are ready to serve.
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