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Before you jump to Sweet pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sweet pancakes recipe. To make sweet pancakes you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sweet pancakes:
- Provide 1 cup whole wheat flour
- Get 1/2 cup jaggery powder
- Take 1 tsp sooji
- Prepare 1/4 tsp cardamom powder
- Take 1-2 tsp ghee
Steps to make Sweet pancakes:
- Take jaggery powder or grated jaggery in a bowl add1/4 cup water to it and stir well until the jaggery dissolves completely
- In mixing bowl take flour,sooji, cardamom powder,add water to it whisk the mix well,lump free batter is ready
- Heat a greased pan pour ladle full batter in the center of the pan drizzle ghee over the side of pan cake cook untill it turns golden brown colour,flip and cook other side
- Ready to serve with ghee it's very very tasty and healthy too
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