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Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji halwa recipe. To cook suji halwa you only need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Suji halwa:
- Provide 1 cup Suji
- Prepare 1 cup sugar
- Take 100 grams desi ghee
- Get 2 cardamoms
- Prepare 1 clove
- Prepare 1" cinnamon
- Get 1 pinch orange organic food colour
- Prepare 1 cup milk
- You need 1 cup water
Steps to make Suji halwa:
- Dry roast Suji Until aromat
- Heat a pan add ghee then add whole garam masala (cinnamon, clove and cardamom)let it crackle now add roasted Suji or semolina
- Stir on medium flame
- In another pan add sugar,water and milk and boil till the sugar dissolves
- Add this liquid to the Suji
- Let it cook For 2-3 mins Until the liquid evaporates and the Suji turns dry
- Now take a bowl and grease it with ghee add the cooked Suji and let it set
- Invert the bowl upside down to get this shape
- You can add chopped nuts and raisins
- I kept it plain as my daughter doesn't like it.
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