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Achari Dum Aloo
Achari Dum Aloo

Before you jump to Achari Dum Aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to achari dum aloo recipe. You can have achari dum aloo using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Achari Dum Aloo:
  1. Take 500 gm potatoes
  2. Prepare 1 teaspoon mustard seeds
  3. Take 1 teaspoon fenugreek seeds
  4. You need 1 teaspoon fennel seeds
  5. Get 4 dry red chillies
  6. You need 1/4 teaspoon kalaunji
  7. Take 1/4 teaspoon cumin seeds
  8. Get 1 teaspoon ginger
  9. Take 1/2 turmeric powder
  10. Prepare 1/2 cup tomato puree
  11. Get 1 teaspoon amchur powder
  12. Prepare As per taste salt
  13. Prepare As per taste sugar
  14. Use 1/2 cup chopped coriander leaves
Steps to make Achari Dum Aloo:
  1. Take the mustard seeds, fennel seeds, fenugreek seeds, and dry red chillies and grind them into a powder
  2. Heat some mustard oil in a wok and shallow fry the potatoes with some salt and turmeric. You may also deep fry them.
  3. Keep them aside.
  4. Again in the same pan, heat some mustard oil and add the kalaunji and cumin seeds. Let the aroma comes out.
  5. Add the ginger paste, turmeric, fry for 30sec and then add the tomato puree. Mix them very well and cook it till the raw smell of tomato disappears.
  6. Add the amchur powder and the fried potatoes.
  7. Stir them altogether.
  8. Add the powdered masala that was made before. Saute it very well
  9. Add 2 cups of water. Let it boil
  10. Add some salt according to your taste and then cover the wok with a lid and simmer the flame.
  11. After 10min check whether the potatoes have become soft. If it is so, then add some sugar according to your taste
  12. Mix them very well and add some coriander leaves.
  13. Remove it from the flame. Your achari dum aloo is ready to be served.

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