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Besan Chilla Curry
Besan Chilla Curry

Before you jump to Besan Chilla Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to besan chilla curry recipe. You can cook besan chilla curry using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Besan Chilla Curry:
  1. Get For curry
  2. Prepare 2 tbsp oil
  3. Prepare 2 Tomatoes puree
  4. You need 8-10 Curry leaves
  5. Prepare 6 Garlic cloves(crushed)
  6. Get 1 tsp Cumin seeds
  7. Get 1 tsp Mustard seeds
  8. You need 1 tsp red chilly powder
  9. Provide 2 tsp coriander powder
  10. Get 1/4 turmeric powder
  11. Take Salt to taste
  12. Get Water to adjust consistency
  13. Use For mini besan chilla
  14. Take 1 cup Gram flour
  15. Take 1 Onion finely chopped
  16. Prepare 5-6 green chillies finely chopped
  17. Use Freshly chopped Coriander
  18. Use 1 tsp red chilly powder
  19. You need Pinch turmeric powder
  20. Use Salt to taste
  21. Get Oil for shallow frying on pan
Steps to make Besan Chilla Curry:
  1. For curry - Heat oil in a kadai add oil and sauté cumin seeds and mustard seeds. Now add curry leaves and tomato puree.
  2. Mix all the ingredients and cook well for about 5 minutes. Now add red chilly powder, turmeric powder, coriander powder and salt and mix well. Add water to adjust the consistency.
  3. For mini besan chillas.
  4. In a bowl add gram flour, chopped onion and green chillies. Salt, red chilly powder, turmeric powder and chopped coriander and mix well. Add water and it should have thick consistency.
  5. Heat a tava add 1 tbsp oil and pour 1 spoon of this chilla batter.
  6. Cook on one side and flip on another side till dark golden brown like this. From this batter 15 mini chillas can be made. Serve hot with curry and roti of your choice.

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