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Fish achari tikka
Fish achari tikka

Before you jump to Fish achari tikka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably buy lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fish achari tikka recipe. To make fish achari tikka you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Fish achari tikka:
  1. Get 400 gm Surmai 2 inch pieces
  2. Get 2 tbsp Yogurt 2
  3. You need Salt to taste
  4. Get 1/2 tsp Turmeric powder
  5. Prepare 1 tsp Ginger paste
  6. Provide 1 tsp Mustard seeds
  7. You need 1 tsp Onion seeds (kalonji)
  8. Provide 1 tsp Black salt (kala namak)
  9. Use 2 tsp Kashmiri red chilli powder
  10. Provide 2 tbsp Yogurt whisked
  11. Provide 1 cup Butter
  12. Get 1 tsp Fennel seeds (saunf)
  13. Provide 1/2 tsp Fenugreek seeds (methi dana)
  14. Get 1/2tsp Mustard oil
Steps to make Fish achari tikka:
  1. Place the fish pieces in a bowl, add the lemon juice, salt, garlic paste, ginger paste, turmeric powder, Kashmiri red chilli powder and mix.
  2. Heat a pan and dry roast the mustard seeds, fennel seeds, onion seeds and fenugreek seeds. Add the black salt and crush them with a mortar and pestle.
  3. Heat the mustard oil in a pan to smoking point, remove from heat and set aside to cool. Add the yogurt to the fish along with the crushed spices and mix.
  4. Leave it to marinate for thirty minutes. Preheat oven to 200°C/400°F/Gas Mark 6. Add the cooled mustard oil to the marinated fish and mix.
  5. Place the fish on a greased rack in an oven tray. Baste with butter and cook in the preheated oven for ten to fifteen minutes or till done. Serve hot with green chutney.
  6. Garnish with some cucumber,lemon&reddish and take a tomato and cut like a flower put a mushkapoor in centre and burn..it will looks like a heat fish

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