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Before you jump to Besan Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, just making a few small changes can positively affect daily eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to besan curry recipe. You can cook besan curry using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Besan Curry:
- Prepare 1/4 cup Besan
- Provide 1 onion
- You need 2 tomatoes
- Provide 4 green chillies
- Get 1/4 tsp Turmeric powder
- Take 1/2 tsp Mustard seeds
- Use Few Curry leaves
- You need 1/2 tsp Chana dal
- Use as per taste salt
- Take as required water
Steps to make Besan Curry:
- In a kadhai, pour oil. Once it is heated, add mustard seeds, chana dal and curry leaves. Then add chopped onion, tomato and green chillies to it. Fry it.
- Take besan flour in a bowl and add needed water to make it to a liquid consistency.
- Now pour this to the kadai and mix well.
- Allow to boil until the raw smell of besan goes off.
- Add needed salt and allow to cook. Once raw smell goes off, switch off the flame. Simple tasty besan curry is ready to serve.
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