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Before you jump to Achari Aloo Methi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to achari aloo methi recipe. You can have achari aloo methi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Achari Aloo Methi:
- Prepare 2 cups Methi Leaves Chopped
- Use 3-4 medium sized Potato Chopped
- Use 1 tbsp Dry Achar Masala
- You need 1/2 tsp Amchur powder
- Provide 5-6 Green Chillies Chopped
- Get 1/2 tsp Red Chilli Powder
- Provide Salt - as per taste
Steps to make Achari Aloo Methi:
- In a non stick kadahi add methi leaves and saute for about a minute.
- Now add potatoes, chopped green chillies, salt and 3-4 tbsp water and cook till potatoes get softened.
- Now add dry achar masala, amchur powder, red chilli powder and mix well. Now cook for about 2 more minutes.
- Your achari aloo methi is ready to serve.
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