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Peas soya in tomato besan curry
Peas soya in tomato besan curry

Before you jump to Peas soya in tomato besan curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to peas soya in tomato besan curry recipe. You can cook peas soya in tomato besan curry using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Peas soya in tomato besan curry:
  1. Prepare 1 bowl peas
  2. You need 6 soya chunks(soaked in hot water)
  3. Get 1 tomato
  4. You need 1 green chilli chopped
  5. Take 1 inch ginger grated
  6. Get 1 tsp desi ghee
  7. You need pinch asafoetida
  8. Use 1/4 tsp cumin seeds
  9. You need 1 tsp roasted besan/gram flour
  10. Prepare to taste salt
  11. Provide 1/2 tsp coriander powder
  12. You need 1/4 tsp kashmiri mirch
  13. Use 1/4 tsp turmeric powder
  14. You need 1/4 tsp garam masala
  15. Prepare as needed coriander leaves to garnish
Instructions to make Peas soya in tomato besan curry:
  1. Boil peas
  2. Wash soya chunks in water and drain and squeeze
  3. Heatup pan and add ghee then asafoetida then cumin seeds and saute ginger paste
  4. Add tomato puree and green chilli and saute then add coriander powder,kashmiri mirch and turmeric powder,salt and then add besan and mix well
  5. Now add water and when it starts boiling add peas and chunks and simmer the flame.Let it cook for 5 mins covered
  6. Finally add garam masala and garnish with coriander leaves. Serve with chapati and enjoy

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