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Before you jump to Achari gobhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, just making some small changes can positively affect everyday eating habits.
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Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to achari gobhi recipe. You can cook achari gobhi using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Achari gobhi:
- Prepare 1 medium cauliflower
- Prepare 1 onion
- Take Mustard oil
- Provide 1/2 tablespoon cumin seeds
- Take 1/4 tablespoon Mustard seeds
- Use 1/4 tablespoon fenugreek seeds
- Provide 1/2 tablespoon fennel seeds
- Prepare 1 tablespoon onion seeds
- Use 1/4 tablespoon haldi powder
- Prepare 3 finally chopped green chilli
- You need to taste Salt
- Provide 1 spoon ginger-garlic
Instructions to make Achari gobhi:
- Chopped green chilli, onion, cauliflower and keep a side.
- Wash cauliflower properly
- Heat mustard oil in a pan add mustard seeds, jeera, fenugreek seeds, fennel seeds, onion seeds, hing and saute till the seeds splutter.
- Add chopped onion, gngr-grlic paste, green chilli and saute till translucent.
- Add chopped cauliflower and salt mix well.
- Cover and cook on medium flame till cauliflower done..
- Serve hot with poori or chapati..
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