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Before you jump to Coconut pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to coconut pancake recipe. You can cook coconut pancake using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Coconut pancake:
- Prepare 1 /bowl all purpose flour
- You need 2 tb sp semolina
- Prepare 2 tb sp desiccated coconut
- Provide 1 tsp fennel seeds
- Use 1/4 tsp coarsely grinded Green cardamoms
- Prepare 1 tb sp sesame seeds
- Get 1/4 tsp baking powder
- Prepare 1 pinch yellow food colour
- Provide 3 tb sp sugar
- You need 1 & 1 /4 bowl milk
- Take 1 tb sp pure ghee
Instructions to make Coconut pancake:
- Add all purpose flour, semolina and dessicated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Add food colour. Pour milk slowly while stirring to avoid formation of lumps.
- Whisk it with whisker for 5 minutes till it become fluffy. Now add sesame seeds and baking powder and mix well.
- Heat a non stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute
- Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate.
- Serve hot. It can be stored for 2-3 days.
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