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Before you jump to Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to ripe mangoes in buttermilk stew/mambazha mor kuzhambu/pulissery recipe. You can have ripe mangoes in buttermilk stew/mambazha mor kuzhambu/pulissery using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery:

1. Prepare 2 Medium Sized Mango
2. Use 1/2 cup Grated Coconut
3. Provide 1 tsp Cumin Seeds/Jeera
4. Provide 4 Green Chilli
5. Use 4 Dry Red Chilli
6. Get 1/2 inch Ginger
7. Take 2 tsp Coriander Seeds
8. You need 1/8 tsp Fenugreek Seeds/Methi
9. Take 2 tsp Salt
10. You need 3/4 cup Curd
11. Take 1/2 tsp Turmeric Powder
12. Take 2 +1 tsp Coconut Oil
13. You need 1/2 tsp Mustard
14. Use 1/4 tsp Asafoetida/Hing Powder
15. Prepare 10 Curry Leaves
16. Take 4 cups Water

Instructions to make Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery:

1. Peel off the mango skin. Chop the mango. Do not discard the seeds.
2. Cook the mango and seeds along with 1 cup water. Mash the mango chunks.
3. Heat 1 tsp oil. Roast the coriander seeds, fenugreek seeds, crushed ginger, dry chilli, green chilli and cumin seeds.
4. Cool down. Grind them along with grated coconut and 1/2 cup water into a fine paste.
5. Add this paste to the cooked mango. Let it cook for a while.
6. Whisk curd with 2.5 cups water and turmeric powder.
7. Add the whisked curd and salt to the stew.
8. Cook till comes to a boil.
9. Heat 2 tbsp oil. Pop up mustard. Add hing and curry leaves.
10. Sizzle the stew with this seasoning.
11. Offer Mambazha Mor Kuzhambu/Mambazha Puliserry to Lord Sri Krisha along with Cooked Rice. Honor Krishna Prasadam.

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