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Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to "achari aloo karela" recipe. To cook "achari aloo karela" you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Achari Aloo Karela":
- Provide 5 bitter gourd small pieces
- Provide 1 cup chopped / sliced onion
- Get 1/2 cup chopped raw mango
- Get 1/2 cup potato small pieces
- Use 1 small tomato (optional)
- Take 1/2 tablespoon garlic ginger paste
- You need 1 teaspoon garam masala
- You need 1 teaspoon turmeric powder
- Prepare 1 teaspoon fennel seeds
- Get 1/2 teaspoon cumin seeds
- You need 1/2 teaspoon mustard seeds
- Provide 2 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Take 2-3 tablespoon mustard oil
- Use to taste Salt
Instructions to make "Achari Aloo Karela":
- Wash properly, cut the karela, mango, potato into small pieces.
- In a pan heat oil add cumin seeds saute, add mustrd seeds, onion fry till they turn brown add ginger garlic paste saute.
- Add raw mango, karela, potato add salt & all dry ingredient mix well.
- Cook for 15-18 minutes until soft heat off. ready to serve with chapaties.
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