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Before you jump to Spicy Pork Vindaloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to spicy pork vindaloo recipe. You can cook spicy pork vindaloo using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Spicy Pork Vindaloo:
- Take 1 kg pork tenderloin
- Take 2 tablespoons ginger and garlic paste
- Prepare 1 onion, finely chopped
- Provide 2 teaspoons ground coriander
- Get 2 teaspoons red chilli flakes
- You need 2 teaspoons turmeric powder
- Get 2 teaspoons cumin powder
- Provide 1 tablespoon freshly ground black pepper
- Provide 2 teaspoons apple cider vinegar
- Provide 2 teaspoons vegetable oil
- Provide 2 teaspoon ground cloves
- You need 2 teaspoons ground cinnamon
- Get 1 tablespoon brown sugar
- Use 1 tablespoon masala/curry powder
- Use 600 ml freshly boiled water
- Provide to taste Salt
Instructions to make Spicy Pork Vindaloo:
- Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste.
- Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices.
- Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread.
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