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Hyderabadi Upma Dosa
Hyderabadi Upma Dosa

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We hope you got benefit from reading it, now let’s go back to hyderabadi upma dosa recipe. To make hyderabadi upma dosa you need 27 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Hyderabadi Upma Dosa:
  1. Prepare 1 cup rice
  2. You need 2 tbsp urad daal / black gram
  3. Use 2 tbsp chana daal / bengal gram
  4. Provide 1 tsp methi dana / fenugreek
  5. Use 2 tbsp butter/oil/ghee
  6. Prepare Upma
  7. Prepare 1/4 cup semolina/bombay rava
  8. Provide 1/2 small onion
  9. Provide 1 green chilli
  10. Prepare 4-5 curry leaves
  11. Prepare as per taste Salt
  12. Get 1/2 tsp cumin
  13. Provide 1 tsp oil
  14. Provide Potato onion masala
  15. You need 2 boiled potatoes
  16. Use 1 small onion
  17. Prepare 2 green chillies
  18. Get 1/2 tsp turmeric
  19. Use 1 tbsp oil
  20. Use as per taste Salt
  21. Use 7-8 curry leaves
  22. Use 1/2 tsp each cumin, mustard and urad daal
  23. Provide Topping
  24. Provide 1/2 onion chopped
  25. Take 1/2 tomato chopped
  26. Use 2 tbsp coriander
  27. You need 3 tbsp kaaram podi (recipe shared previously)
Instructions to make Hyderabadi Upma Dosa:
  1. Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours.
  2. Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it.
  3. Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly.
  4. Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly.
  5. Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar.

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