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Before you jump to Kamalkakdi kabab with achari dahi masala dipp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to kamalkakdi kabab with achari dahi masala dipp recipe. You can cook kamalkakdi kabab with achari dahi masala dipp using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Kamalkakdi kabab with achari dahi masala dipp:
- Prepare 200 gm Kamal kakadi
- Use 2 tbsp oil
- Get 1 tsp red chilli powder
- Take 1 tsp roasted coriander powder
- Take 1 tsp roasted Cumin powder
- Get 1 tsp dry mango powder
- Get 1 tsp garam masala powder
- Provide 1 tbsp cream
- Take to taste Salt
- Use 1 green chilli
- Provide 1 tbsp green coriander leaves
- You need 1 tsp ginger garlic paste
- Use 1 tsp nutmeg powder
- Use 2 tbsp curd
- Get 1 tbsp achari masala
- Get 1 tbsp mint leaves
- You need 1 lemon
Instructions to make Kamalkakdi kabab with achari dahi masala dipp:
- Nicely wash and peel Kamal kakadi in runing water.
- Boil Kamal kakadi in pressure cooker for 15- 20 minutes / 4 -5 vissel with some salt.
- When Kamal kakadi boiled, nicely mashed it with the help of potato masher.
- Add all spices,ginger garlic paste,green chilli, cream and coriander with Kamal kakadi.mixed well.
- Make kababs as your desired shape.
- Take a heavy bottom griddler pan.
- Put some oil on pan when it heatup add kababs in it and cooked till brown in colour.
- For dipp - add achari masala with curd.
- When kababs is cooked serve it with dipp.and enjoy your meal.
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