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Jhatpat Oats Dosa
Jhatpat Oats Dosa

Before you jump to Jhatpat Oats Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely buy lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to jhatpat oats dosa recipe. You can have jhatpat oats dosa using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Jhatpat Oats Dosa:
  1. Get 1.5 cups Oats Flour / Atta
  2. Prepare 3 tbsp Semolina / Suji
  3. You need 1/4 Cup Curd
  4. Take 1 pinch Rock Salt
  5. Prepare 3 /4 tsp Red Chilli Powder
  6. Prepare 3 /4 tsp Gunpowder / Podi
  7. Use to taste Regular Salt
  8. Get Water as required
  9. Get Oil / Ghee as required
Instructions to make Jhatpat Oats Dosa:
  1. Mix the Oats Flour, Suji, Salts, Curd and Water as required to make a runny batter of pouring consistency. Allow it rest for 5 mins.
  2. Heat a nonstick pan or Dosa tava. Grease it lightly with oil.
  3. Pour a ladleful of the ready batter, spread into a circle. Cook on medium-high heat
  4. After 30-40 seconds, sprinkle some gunpowder, chilli powder & extra salt on top. This is optional.
  5. Flip and turn after 1-2 mins. Cook from both sides until golden brown and crisp.
  6. Serve hot with Chutney.

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