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Before you jump to Mini Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.
You can see results without removing foods from your diet or make huge changes immediately. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Evidently, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mini dosa recipe. To make mini dosa you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mini Dosa:
- Take 1 cup Urad dal
- Use 1 cup Poha
- Use 3 cups Semolina
- Use 1 tsp Fenugreek seeds
- You need 2 liter Water
- Get 2 tsp Salt
- Use 50 ml Cooking oil
- Take 1 cup Curry leaves
- You need 2 cups Cherry tomatoes sliced
- Use 1 cup Chutney podi
- Provide 2 tsp Ghee
Instructions to make Mini Dosa:
- Soak urad dal with fenu greek seeds in water atleast for 4 hours. Drain the water, using fresh water grinde to paste along with poha. Mix the urad dal paste with semolina and allow it to ferment for six hours.
- Add salt to dosa batter. Heat the dosa pan, grease oil, put mini round dosas with spreading batter on tawa. Put tomato slices and curry leaves on mini dosas.
- Flip and bake on both sides on sim heat. Mini dosas are ready, enjoy with chutney podi and ghee.
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