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Podi Dosa
Podi Dosa

Before you jump to Podi Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.

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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to podi dosa recipe. To make podi dosa you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Podi Dosa:
  1. Prepare For Dosa batter
  2. You need 1 cup white whole urad(dal)
  3. Provide 1 1/2 cup parboiled rice (ukada rice)
  4. Take 1 1/2 idli rawa
  5. Provide 1 tbsp chana dal
  6. Use 1/2 tsp fenugreek seeds
  7. Provide as needed molagapodi powder
  8. Use as needed Ghee for roasting
  9. Use To serve
  10. Provide as needed Coconut chutney
  11. Provide as needed Sambhar
Steps to make Podi Dosa:
  1. For dosa batter wash trice with water & soak white urad (dal), parboiled rice,idli rawa, chanadal & fenugreek seeds for 6 hours or overnight.
  2. First grind soaked urad dal, then add parboiled rice with chanadal, fenugreek seeds to it and lastly add idli rawa in wet grinder..to make smooth dosa batter. Add salt and keep cover in warm place for fermentation for 8 hours.
  3. Heat non stick dosa tawa, grease with oil, wipe out with tissue paper. Pour a laddleful of fermented dosa batter on it. Spread evenly on hot tawa. Sprinkle 1 tsp malgapudi powder on dosa. Sprinkle melted ghee all over it.
  4. When lower side get crispy golden brown, fold and serve hot. Similarly prepare all podi dosas.
  5. Serve/ Relish Delicious Hot Podi Dosa with coconut chutney and sambhar.

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