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Ghee Roast  Podi Dosa
Ghee Roast  Podi Dosa

Before you jump to Ghee Roast  Podi Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to ghee roast  podi dosa recipe. To cook ghee roast  podi dosa you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Ghee Roast  Podi Dosa:
  1. Take 1 cup Dosa Batter(this will be for three dosas)
  2. Use As needed ghee per dosa (you can add more)
  3. Prepare 1 tbsp Podi powder - Chana Idli podi
  4. Take as per your liking Coconut chutney
Instructions to make Ghee Roast  Podi Dosa:
  1. Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
  2. Take a ladle full of batter and spread the dosa in concentric circles.
  3. Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
  4. Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
  5. If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
  6. This dosa does not require any side dish,but I served it with coconut chutney.

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