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Before you jump to Sweet semonila/ suji Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some minor changes can positively affect everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Evidently, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sweet semonila/ suji halwa recipe. To make sweet semonila/ suji halwa you only need 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Sweet semonila/ suji Halwa:
- Provide 2 cups semonila
- Prepare 1 cups sugar
- Prepare to taste Fried cashew nuts almonds and raisins
- Take 1 cup milk
- Take 1 cup water
- Provide 1/2 tsp cardamom powder
- Provide 1/2 cup ghee
Steps to make Sweet semonila/ suji Halwa:
- First fry all nuts in ghee and keep side,heat ghee in pan add suji and roast add sugar and water and milk and cook till semonila absorbs milk and water and dry.Now add cardamom powder and garnish with fried nuts
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