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Cardamom flavored pancakes 🤤
Cardamom flavored pancakes 🤤

Before you jump to Cardamom flavored pancakes 🤤 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.

You can see results without removing foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cardamom flavored pancakes 🤤 recipe. To make cardamom flavored pancakes 🤤 you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cardamom flavored pancakes 🤤:
  1. Prepare 1 cup self raising flour
  2. Take 1 1/2 cup mala/ natural yogurt
  3. Provide 1 teaspoon cardamom
  4. Get 3 tablespoons sugar
  5. Get 1 egg
Steps to make Cardamom flavored pancakes 🤤:
  1. In a separate bowl, mix the flour and your iliki and set aside.
  2. In another bowl, whip the mala, egg and sugar. If you have vanilla extract, add some in.
  3. Once frothy and combined, add in the dry ingredients and fold them in. Do not overwhip.
  4. Once JUST combined, proceed with the cooking. Each side will require about two minutes.
  5. Once golden brown, plate and serve

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