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We hope you got insight from reading it, now let’s go back to one pot chilli garlic mince pasta #summerchallenge2 recipe. You can have one pot chilli garlic mince pasta #summerchallenge2 using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare One pot chilli garlic mince pasta #summerchallenge2:
- Get 1 1/2 cups Spiral pasta
- Prepare 200 gms Meat mince of your choice
- Provide 2 tbsp sesame oil,
- You need 3 cup water too cook pasta
- Prepare 1 tsp brown sugar
- You need 1 small red onion, finely sliced
- Get 1 Chopped red and green capsicum
- Use 2 tbsp dark soy sauce
- Use 4 tbsp Maggie Asian Chilli Garlic sauce
- Provide 1 tbsp distilled white vinegar
- You need Garnish with chopped parsley
Steps to make One pot chilli garlic mince pasta #summerchallenge2:
- Cook the pasta as per packet instructions.
- On a non stick pan, add 2 tbsp of cooking oil and chopped onion, cook till onion turns pink. Then add minced beef to the cooked onion. Stir the mince gently and constantly for about 4 minutes or until the mince turns slightly brown. Make sure your skillet is hot enough so you don’t lose the juice from the meat.
- Add dark soy sauce, and mix in the Asian garlic-chilli paste, vinegar, and sugar. Mix it with mince for about 5 minutes. Stir occasionally. Add capsicum.
- Finally add the cooked pasta to the above mince mix. Mix well. Garnish with chopped parsley. Serve.
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